Khao Neaw Mamaung (Sticky rice with mango)

Sticky rice with mango. This recipe is very sweet and very fat too. I suggest you not to eat it too much. Mango is summer's fruit. So if you eat it when it get cold on refrigerator. You will feel like heaven on your lip. This recipe is much more complicated to cook but it's worth to try.


Ingredient

1. 3 Ripe Mangoes
2. 1 kg Glutinous Rice
3. 450 ml Thick Coconut Cream
4. 3/4 teaspoon Salt
5. 550 g Sugar
6. 3-5 Pandanus Leaves
7. 1 teaspoon Toasted Mung Beans
8. 2 cups Thick Coconut Cream (For Creamy Coconut Milk Sauce)
9. 1/4 teaspoon Salt (For Creamy Coconut Milk Sauce)


Cooking

1. Wash glutinous rice then soak it in fresh water for 1 night, then drain it out.


2. Put a thin linen cloth in the bottom of the steamer pot, then put the glutinous rice that prepared on the linen cloth, and steam it until it cooked.


3. Put sugar, salt (3/4 tsp) and thick coconut cream in the pot, then boil it up with low heat and stir it, after that put pandanus leaves in the pot wait for awhile and switch off the stove.


4. Mix the cooked glutinous rice (2) with the coconut milk on the (3) and wait for 15 minutes.


5. In a meanwhile prepare the creamy coconut milk sauce by mix thick coconut cream with salt in a small pot, boil it up with low heat until it mixed together then switch off the stove


6. Peel the mango and cut it for small pieces, set it on dish with mixed glutinous rice (4), serve it with creamy coconut milk sauce and toasted mung beans, should eat it immediately after filled with the coconut milk sauce