Khao Neaw Dum (Black Sticky Rice Pudding)

A Black Sticky Rice Pudding, For me this one I rarely eat it because it's hard to find on markets nowadays. But the taste is very good and individual. This one seem to be very classic thai dessert. But it's easy to cook and can be served at any time of the day.


Ingredient

1. 1/2 cup Black Glutinous Rice
2. 1/2 cup Taro (Dice it for small pieces)
3. 3 1/2 cups Fresh Water
4. 1 cup Thick Coconut Cream
5. 1/4 cup Brown Sugar (increase or decrease as you like)


Cooking

1. Clean black glutinous rice, then put cleaned black glutinous rice and fresh water in the pot, boil it for 30 minutes, stir it intermittently until the black glutinous rice cooked.


2. During waiting for the black glutinous rice, steam the diced-taro until it cooked, and leave until it cools down.


3. When the black glutinous rice is cooked, put 9/10 of thick coconut cream, brown sugar and cooked diced-taro, boil it up for 5 minutes


4. serve it in the bowl, then scatter over with the left thick coconut cream (can be served when it's hot or cool down as you like)