Kanom Kluay (Thai Steamed Banana Cake)

A Thai Steamed Banana Cake. You can't really say it's a cake, but it is. I like the way it serve with freshly grated long strands of coconut meat. The taste is very good if you eat it immediately when it serve from the steamer. It's very popular and easy to find in Thailand.


Ingredient

1. 10 Cultivated Bananas (Peel the skin off and Crush by grinder)
2. 1 cup Rice Flour
3. 1/4 cup Tapioca Flour
4. 1 1/4 cup Sugar
5. 1/2 teaspoon Salt
6. 1/2 cup Thick Coconut Cream
7. 2 cups Freshly Grated Long strands of Coconut Meat


Cooking

1. Mix cultivated bananas, rice flour, tapioca flour, sugar, salt, thick coconut cream and  (3/4) of freshly grated long strands of coconut meat together in the mixing bowl and knead the dough by hands until it mixed together.


2. Put the prepared dough (1) in small bowl or you can make a round or square baking pan by banana leaves, then put (1/4) of freshly grated long strands of coconut meat on the surface of the dough.


3. Steam the prepared dough (2) for 30 minutes or bake it in oven (180 °C) for 30 minutes either.


4. When the dough is cooked, then serve it. (hot or cool down as you like)