A Thai Pumpkin Custard. I'm sure if you cook this menu for dessert maybe for dinner. Your weight will go higher and higher. I rarely eat this menu because I think this is very luscious but the curd of custard is very fantastic too. So I suggest you eat this per month. It's worth to eat more that worried about your weight.
Ingredient
1. 1 Pumpkin (400 - 600 g)
2. 4 Eggs
3. 3/4 cup Thick Coconut Cream
4. 1/4 cup Palm Sugar
5. 2 tablespoons Rice Flour
6. 1/4 teaspoon Salt
7. Limewater
Cooking
1. Cut off the pendicle of pumpkin but not pierce through the bottom of the skin. then pull out all of seed's part only until you get hollow body inside, after that fill limewater inside and wait for 8 - 10 minutes, then clean and drain out water until it dry.
2. During waiting for the limewater prepare custard part by mix eggs, thick coconut cream, rice flour, palm sugar and salt stir it until it mixed together.
3. Pour the prepared uncooked custard (2) in the hollow body of the pumpkin, then steam it for 20 - 25 minutes, serve by cut in for 8 - 10 pieces like pizza or cake.
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