Kluay Tod (Fried Banana)

A Fried Banana, The most common thai dessert which everybody know. This is usually seen and easy to find in thai restaurants. Easy to prepare and cook. You can serve it with ice-cream or caramel. The taste is very good either.


Ingredient

1. 1 hand Half-ripe Cultivated Bananas
2. 1 cup Rice Flour
3. 1/4 cup Wheat Flour
4. 1/2 teaspoon Salt
5. 1 teaspoon Baking Powder
6. Roasted White Sesame (As you like)
7. 1/2 cup Freshly Grated Long strands of Coconut Meat
8. 1/2 cup Palm Sugar
9. 1/2 cup Thick Coconut Cream
10. 1/4 cup Limewater
11. 3-5 Pandanus Leaves
12. Oil (For fry)


Cooking

1. Peel the banana's skin off and slice it for at least 3 pieces per 1 banana.


2. Mix rice flour, wheat flour, salt, baking powder, palm sugar, roasted white sesame, freshly grated long strands of coconut meat, limewater, thick coconut cream together in the mixing bowl, stir it until the flour and sugar mixed homogeneously.


3. Fill oil in the pan, boil it at high heat, wait until the oil boiled then fry the pandanus leaves first for pandanus's smell in the oil.


4. Dip the prepared bananas (1) in the prepared flour (2), then fry it until the banana and flour cooked, and drain the oil out.


5. Serve it in the plate or serve it with ice-cream, should eat it immediately when the banana is warm and crisp