Kluay Buad Chee (Banana in Coconut Milk)

This menu is very classic for thai dessert. It can be prepared easily and need short time for cooking. So I bring this first menu to my blog for all of readers to do it easily at their kitchen. Please come back if you want more sweet taste in your life. Yummy Yummy


Ingredient

1. 8 Cultivated Bananas
2. 450 ml Thick Coconut Cream
3. 500 ml Thin Coconut Milk
4. 2 Pandanus Leaves
5. 40 g Palm Sugar
6. 40 g Sugar
7. A Pinch of Salt


Cooking

1. Steam cultivated bananas in hot water for 3-5 minutes, until banana's skin is split, then switch off the stove and remove the skin of banana and cut off banana for small pieces (1 - 1 1/2 inch).


2. Boil up thin coconut milk with pandanus leaves in the pot until it boiled, then put the banana that prepared before, palm sugar, sugar, and a pinch of salt.


3. When coconut milk is going to boil again then put all of thick coconut milk and wait for 3 minutes if you prefer more of sticky coconut milk you can put 1 teaspoon of tapioca flour then stir it well.


4. Don't boil it too long because the banana will be too soft, if you satify with the taste of it, switch off the stove and serve it immediately